DB5103 四川省（自贡市）地方标准 DB5103/T41—2023 地理标志产品 新桥枇杷生产技术规范 Productofgeographicalindication Xinqiaoloquatproductiontechnicalspecification 2023-12–26发布 2023-12-31实施 自贡市市场监督管理局发布ICS67.080.10 B31 DB5103/T41—2023 I目  次 前  言............................................................................III 1范围...............................................................................1 2规范性引用文件.....................................................................1 3术语和定义.........................................................................1 4保护范围...........................................................................2 5果园建立...........................................................................2 5.1园地选择.......................................................................2 5.2品种选择.......................................................................2 5.3园地规划.......................................................................2 5.4定植...........................................................................3 6果园管理...........................................................................3 6.1土壤管理.......................................................................3 6.2肥水管理.......................................................................3 6.3水分管理.......................................................................4 6.4树体管理.......................................................................4 6.5花果管理.......................................................................4 6.6病虫害防治.....................................................................5 7果实采收...........................................................................5 8质量技术要求.......................................................................5 8.1感官要求.......................................................................5 8.2果实分等分级...................................................................5 8.3理化指标.......................................................................6 8.4安全卫生指标...................................................................6 8.5容许度.........................................................................7 8.6果实采后处理...................................................................7 9试验方法...........................................................................7 9.1感官质量.......................................................................7 9.2单果重量.......................................................................7 9.3可食率.........................................................................7 9.4可溶性固形物...................................................................7 9.5总酸量.........................................................................7 9.6污染物限量.....................................................................7 9.7农药最大残留量.................................................................7 10检验规则..........................................................................8