论文标题
多源深区适应零售食品包装的质量控制
Multi-Source Deep Domain Adaptation for Quality Control in Retail Food Packaging
论文作者
论文摘要
零售食品包装包含信息,这些信息可以为选择提供信息,并且对消费者健康至关重要,包括产品名称,成分清单,营养信息,过敏原,准备指南,包装重量,存储和货架寿命信息(逐日使用 /最佳日期)。此类信息的存在和准确性对于确保对产品的详细了解并降低健康风险的潜力至关重要。因此,错误或难以辨认的标签有可能对供应链中的消费者和许多其他利益相关者高度损害。在本文中,提出并测试了一个多源深度学习的域自适应系统,以识别和验证从食品包装照片中使用的使用日期信息的存在和可读性,因为产品沿着食品生产线路传递,作为验证过程的一部分。这是通过利用多源数据集来改善技术的概括来实现的,以便为所有域中提取域不变表示,并在公共特征空间中与类边界一起在公共特征空间中的所有源和目标域的分布对齐。拟议的系统在执行的实验中表现出色,可以自动化验证过程并减少标签错误,否则可能威胁到公共健康和违反食品包装信息和准确性的法律要求。我们的食品包装数据集中的全面实验表明,拟议的多源深区适应方法显着提高了分类精度,因此具有在食品制造控制系统中应用和有益影响的巨大潜力。
Retail food packaging contains information which informs choice and can be vital to consumer health, including product name, ingredients list, nutritional information, allergens, preparation guidelines, pack weight, storage and shelf life information (use-by / best before dates). The presence and accuracy of such information is critical to ensure a detailed understanding of the product and to reduce the potential for health risks. Consequently, erroneous or illegible labeling has the potential to be highly detrimental to consumers and many other stakeholders in the supply chain. In this paper, a multi-source deep learning-based domain adaptation system is proposed and tested to identify and verify the presence and legibility of use-by date information from food packaging photos taken as part of the validation process as the products pass along the food production line. This was achieved by improving the generalization of the techniques via making use of multi-source datasets in order to extract domain-invariant representations for all domains and aligning distribution of all pairs of source and target domains in a common feature space, along with the class boundaries. The proposed system performed very well in the conducted experiments, for automating the verification process and reducing labeling errors that could otherwise threaten public health and contravene legal requirements for food packaging information and accuracy. Comprehensive experiments on our food packaging datasets demonstrate that the proposed multi-source deep domain adaptation method significantly improves the classification accuracy and therefore has great potential for application and beneficial impact in food manufacturing control systems.