论文标题

同时3D打印三明治复合材料的弯曲响应

Flexural response of concurrently 3D printed sandwich composite

论文作者

S, Bharath H, Bonthu, Dileep, Gururaja, Suhasini, Prabhakar, Pavana, Doddamani, Mrityunjay

论文摘要

在许多用于海洋应用中使用的轻量级材料中,具有句法泡沫芯的三明治结构有希望,因为泡沫核心在面部表面损害的泡沫核心摄入量较低。 HDPE(高密度聚乙烯)细丝用于3D打印三明治皮肤,玻璃微容器(GMB)增强的HDPE句法泡沫丝用于核心。优化的参数用于制备HDPE中GMB的20、40和60体积的混合物。这些泡沫的混合物以丝状形式挤出,随后在基于市售的融合细丝制造(FFF)3D打印机中使用。无缺陷的句法泡沫核心三明治复合材料是3D印刷的,同时以表征其弯曲行为。在三分弯曲模式下对印刷的HDPE,泡沫芯和三明治进行了测试。 GMB的添加增加了三明治复合材料中的特定模量和强度,对于具有60体积%GMB的核心的三明治最高。弯曲强度,断裂强度和泡沫核心三明治的应变比各自的核心都具有优越的响应。与理论预测相比,实验结果非常吻合。最后,还讨论了印刷三明治的故障模式。

Among many lightweight materials used in marine applications, sandwich structures with syntactic foam core are promising because of lower water uptake in foam core amid face-sheets damage. HDPE (high-density polyethylene) filament is used to 3D print sandwich skin, and glass microballoon (GMB) reinforced HDPE syntactic foam filaments are used for the core. The optimized parameters are used to prepare blends of 20, 40, and 60 volume % of GMB in HDPE. These foamed blends are extruded in filament form to be subsequently used in commercially available fused filament fabrication (FFF) based 3D printers. The defect-free syntactic foam core sandwich composites are 3D printed concurrently for characterizing their flexural behavior. The printed HDPE, foam cores, and sandwiches are tested under three-point bending mode. The addition of GMB increases both specific modulus and strength in sandwich composites and is highest for the sandwich having a core with 60 volume % of GMB. The flexural strength, fracture strength, and strain of foam core sandwiches registered superior response than their respective cores. The experimental results are found in good agreement compared with theoretical predictions. Finally, the failure mode of the printed sandwich is also discussed.

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