论文标题
FlavordB2：更新的风味分子数据库
FlavorDB2: An Updated Database of Flavor Molecules
论文作者
论文摘要
通过通过味觉和嗅觉机制的分子相互作用来表达风味。知道风味分子在食品和香料中的效用，添加综合的风味化合物的综合储存库是有价值的，这些储存库是其风味概况，化学性质，调节状态，消费量，消费量，口味/香气阈值，报告的用途，食品类别中的用途和合成。 FlavordB2（https://cosylab.iiitd.edu.in/flavordb2/）是一个具有用户友好界面的风味分子的更新数据库。该存储库简化了对风味分子的搜索，它们的属性，并提供了包括食物配对在内的一系列应用。 FlavordB2是风味化合物的标准存储库。
Flavor is expressed through interaction of molecules via gustatory and olfactory mechanisms. Knowing the utility of flavor molecules in food and fragrances, it is valuable to add a comprehensive repository of flavor compounds characterizing their flavor profile, chemical properties, regulatory status, consumption statistics, taste/aroma threshold values, reported uses in food categories, and synthesis. FlavorDB2 (https://cosylab.iiitd.edu.in/flavordb2/) is an updated database of flavor molecules with an user-friendly interface. This repository simplifies the search for flavor molecules, their attributes and offers a range of applications including food pairing. FlavorDB2 serves as a standard repository of flavor compounds.
